Welcome to HOUSEGUEST
The best tables aren't always in restaurants.
Discover independently hosted supper clubs, one unforgettable seat at a time.
6 sample clubs
$85–175 a seat
8–14 guests
Come hungry.
Leave connected.
The Founding Tables — Charlotte
Charlotte, you're invited to something different.
Ten extraordinary hosts. Ten independent supper clubs. One unforgettable city. We're recruiting the first host class — and building the early-access list for diners.
Pre-launch campaign — no dinners are bookable yet.
This season's sample tables
The tables everyone's talking about
6 tables · sample experiences for this concept demo
The Sunday Table
$95
Hosted by Adeline Brooks
Soulful modern Southern, served the way Grandma meant it.
Midnight Noodles
$85
Hosted by Jae & Lina Park
After-hours Asian fusion under one warm pendant light.
The Oyster House
$135
Hosted by Marcus Tillery
Salt air, a porch at dusk, and oysters shucked an arm's length away.
Smoke & Story
$110
Hosted by Earl "Bud" Hargrove
A pitmaster's backyard, an oak tree, and fourteen hours of smoke.
Garden & Grain
$90
Hosted by Priya Raman
A vegetarian supper planted, picked, and plated in one backyard.
The Chef's Counter
$175
Hosted by Chef Simone Okafor
Eight seats, nine courses, one very personal tasting menu.
— Adeline
Meet the person behind the plate
“My grandmother never cooked for fewer than twelve. She said an empty chair was just a friend who hadn't found you yet. So I keep setting it.”
Adeline Brooks · The Sunday Table · Oakwood, Raleigh
Fictional host for this concept demo.
How HOUSEGUEST works
Four steps to a regular seat.
HOUSEGUEST is the front door, not the house. Every supper club is independently run — its own brand, its own members, its own rules.
The full picture- 01
Discover a table
Browse independent supper clubs near you — Sunday suppers, porch oyster roasts, nine-course counters.
- 02
Join the club
Each host runs their own club with its own members and perks. Joining one doesn't make you a member anywhere else.
- 03
Gather around
Reserve a seat, get the address the day before, and sit down with strangers who won't stay strangers long.
- 04
Come back as a regular
Members hear about Dinner Drops first. Hosts remember your name — and how you like your cornbread.
The Dinner Drop
The Oyster House: First Frost Roast
A once-a-season menu: roasted Stump Sound oysters, smoked bluefish dip, and a pot of Marcus's aunt's clam chowder. Ten seats. Members hear first.
- Drops
- Nov 2
- Seats
- 10
- Per seat
- $140
Demo: following saves to this device only.
For hosts
Your table.
Your rules.
- Build your own supper clubYour name, your story, your members — HOUSEGUEST just helps people find the door.
- Create Dinner DropsAnnounce limited-seat menus and let your regulars claim them first.
- Build your regularsKnow who's coming back, what they love, and who they brought.
Why people come back
Not reviews. Reasons.
The host knows your name.
Small clubs, real people. By your second dinner, someone saves you the corner seat.
Strangers become a table.
Shared platters do what small talk can't. Most guests come solo or as a pair.
Every price has a place.
A $65 Sunday supper and a $175 chef's counter belong here equally. Good is good.