The Oyster House
Salt air, a porch at dusk, and oysters shucked an arm's length away.
- Saturday, October 31
- 6:00 PM
- Wrightsville Sound, Wilmington
- 3 of 10 seats left
The story
Marcus knows the farmer behind every oyster he serves — some of them he taught himself. His porch supper is a slow walk through the North Carolina coast: raw, roasted, fried, and finished with a pot of something that tastes like his aunt's kitchen.
Sample menu
Three courses · subject to the season- 1Raw bar
Three Carolina oysters, cider mignonette, saltine crumble
Shucked to order
- 2From the fire
Shrimp and Carolina Gold rice perloo, charred lemon
Shellfish-forward menu
- 3Last light
Lemon chess pie, sea salt
With coffee on the porch
What to expect
- Covered porch overlooking the sound
- Shucking lesson for anyone curious
- Local wine pairings available
- Blankets for when the breeze picks up
At the table
Guest notes
“Like being invited into somebody's best summer memory.”
Illustrative sample note for this concept — not a verified review.
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October 31 · 3 left