The Sunday Table
Soulful modern Southern, served the way Grandma meant it.
- Sunday, October 25
- 5:30 PM
- Oakwood, Raleigh
- 4 of 12 seats left
The story
Every other Sunday, Adeline pulls the leaves out of her grandmother's oak table and sets it for twelve. Strangers arrive at half past five. By dessert, somebody is always asking for the cobbler recipe — and somebody else is always making plans to come back.
Sample menu
Three courses · subject to the season- 1To begin
Buttermilk biscuits, sorghum butter, pickled okra
Passed hot, family style
- 2The table
Brined fried chicken, pot-likker collards, skillet cornbread
Gluten-free chicken on request
- 3Something sweet
Brown-butter peach cobbler, bourbon cream
Peaches put up in July
What to expect
- One long shared table, family-style platters
- BYOB — sweet tea and lemonade on the house
- About three unhurried hours
- Adeline tells the story behind every dish
At the table
Guest notes
“I came alone and left with six phone numbers.”
Illustrative sample note for this concept — not a verified review.
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October 25 · 4 left