Garden & Grain
A vegetarian supper planted, picked, and plated in one backyard.
- Sunday, November 8
- 3:00 PM
- Carrboro edge, Chapel Hill
- 5 of 10 seats left
The story
Priya's table sits in the middle of the garden that feeds it. Dinner starts with a walk through the rows — you'll taste a tomato off the vine — and ends long after the string lights flicker on.
Sample menu
Three courses · subject to the season- 1From the rows
Heirloom tomatoes, curry-leaf oil, whipped feta
Picked an hour before
- 2The harvest
Charred delicata, farro and herbs, green chutney
Vegan on request
- 3Sweet
Cardamom rice pudding, roasted figs
Gluten-free
What to expect
- Garden walk before dinner
- Fully vegetarian, vegan-friendly
- Take-home seed packet
- Afternoon light, golden hour finish
At the table
Guest notes
“I didn't miss meat once. Not even a little.”
Illustrative sample note for this concept — not a verified review.
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November 8 · 5 left